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Gifting

Corporate Diwali gifting in Bhopal: a checklist before you order

Most offices start this conversation two weeks too late. Here is what to settle before you call anybody, and roughly when.

5 min read

A wicker gift basket packed at Ahuja Proteins, wrapped in pink net and tied with a blue ribbon bow

Diwali falls on Sunday, 8 November 2026. If you are buying gifts for an office, that date is less useful than the one four to six weeks before it, because that is when the decisions actually have to be made. Packaging has to be ordered, quantities have to be confirmed, and the last week before a festival is the week every mithai and mewa counter in Bhopal is at capacity.

This is the list we end up walking most corporate buyers through on WhatsApp. Working through it before you call anyone will save you a fortnight.

If you already know what you want, our page on Diwali gift hampers in Bhopal has the hampers, boxes and mithai in one place, and how to order them.

1. Get the number right, then add to it

The headcount you are given is almost never the headcount you need. Ask for: staff on roll, staff on contract, the people at other branches, your regular vendors, the courier and security desk, and the ten or fifteen gifts that will be decided on in the last week by someone senior. That last group is real and it is never in the first spreadsheet.

Order for the higher number. Dry fruit and packed chocolate keep; a shortfall on the morning of the eighth does not have a solution.

2. Decide how many tiers you want

Almost every office ends up with two or three:

  • The staff gift — the largest count by far, and where the decision is mostly about packaging and how it looks on a desk.
  • The client or vendor gift — fewer, better, and usually the one that carries a card.
  • The senior gift — a handful, and usually a larger arrangement rather than a box.

Three tiers is manageable. Five is where the delivery list starts going wrong.

3. Fix a budget per gift, not a total

Tell us what you want to spend on one gift and how many of them you need, and we will show you what fits. It is a faster conversation than starting from a total, because a total has to be divided before anyone can picture anything.

We do not publish rates on this site, and this is one of the reasons why. Dry fruit moves with the market week to week — you can read why the kaju and badam rate changes if you want the long version — so a number printed in August is not a number you can hold us to in November. Ask us in the week you are ordering and you will get a real one.

4. Decide what actually goes in

The three things that go into most corporate boxes, in roughly this order:

  • Dry fruit — almonds, cashew and pista are the expected three. Dates (Medjool, Mabroom) read as more considered and travel well.
  • Chocolate — imported if the gift is meant to say something, premium Indian if the count is high and the budget is fixed. They fill a box the same way and price it very differently.
  • Something that is not either — boxed cookies, coffee or tea. A box of three identical things looks like a box of three identical things.

Mithai is the exception worth thinking about. Kaju katli is the sweet everybody expects at Diwali, and it is also perishable, which makes it excellent for a gift handed over in person and a poor choice for one that sits in a car boot for a day. If the gifts are being couriered, dry fruit mithai keeps considerably better.

5. Sort out packaging and branding early

This is the item that actually sets your deadline. If you want your company name on a card, a ribbon in your colours, or a printed sleeve, that has to be decided and produced before anything is packed. Tell us at the first conversation, not the third — a hamper is quick to fill and slow to redesign.

If you have no branding requirement at all, say so. It takes a whole step out of the schedule.

6. Plan the delivery as a separate problem

A hundred hampers arriving at one office reception on the sixth is one delivery. A hundred hampers going to a hundred home addresses is a different job with a different lead time, and it needs a clean address list with phone numbers, not a column of names.

Decide which one you are doing before you order. If it is both, split the list now rather than on the day. Orders are collected from our two shops as standard, so ask us about delivery before you build a plan around it.

The dates, working backwards

  • Late September — headcount, tiers and budget per gift settled.
  • First week of October — contents agreed and packaging confirmed. This is the real deadline.
  • Mid-October — order placed, address list handed over.
  • Last week of October — packing.
  • 2 to 6 November — gifts in hand, ahead of the weekend.

Every year a few offices call in the first week of November and every year we do what we can. It is simply a harder gift to get right than the one that was decided in September.

When you are ready, send us the headcount, the budget per gift and the date you need them in hand. We will come back with options for that budget. For dry fruit by the kilo for a canteen or a guest house, see our bulk dry fruit supply page.